This one is REALLY easy if you have home made pesto already home made. Of course, home made pesto is ideal, but I’ve been known to buy a few Sunflower Kitchen kale and oregano pestos to throw on my brown rice pasta or toast. In fact, for this particular snack, I used Fontaine Sante’s beet hummus cocktail.
This quick and easy rice cake pesto recipe was inspired by and slightly re-worked from this Food52 recipe. It can also be enjoyed on toast, wraps, pastas, sandwiches, scrambled eggs…. anything you can think of!
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EAT MORE VEG – even at snack time!
Michelle GB